Ashford & Simpson's Sugar Bar, Upper West Side, Manhattan

Dude, I checked out Sugar Bar last Tuesday, and it didn’t disappoint. Founded by one of the legends from Ashford and Simpson, it’s been dishing out amazing food and desserts on the Upper West Side since ’96. The place is set up in a cool converted brownstone with plenty of outdoor seating for those chill summer days. For dinner, they’ve got you sorted. The New Zealand Lamb Chops? Super tender and packed with flavor. The Crispy Fried Chicken? Totally amazing. Plus your entrée comes with those classic sides like Collard Greens, Mac and Cheese, and Garlic Mashed Potatoes. And don’t stress if you’re into the veggie scene. They’ve got you covered with meat alternatives for burgers and tacos, and they’ve got other menu items like Tofu Scramble and Vegetarian Chili. When it’s time for dessert, prepare yourself for Key Lime Pie, Bread Pudding, or a slice of Chocolate Cake. It’s like a foodie’s paradise, my friend.