Hands down, the best American sandwich ever is the classic peanut butter and jelly! It’s the best comfort food we all grew up on. My mom would make it for school lunches, and it was the first thing we learned to whip up ourselves. When the world feels chaotic, you can always rely on that sandwich to calm you down. The perfect combo… the jelly brings the sweetness, the peanut butter thick and fatty, all held together between two slices of bread. PB&J still works for any meal. A quick dinner, or an after-workout snack. It travels well without needing to be refrigerated. Just slap some PB and J between two slices and BOOM! The anytime snack that tastes like childhood is ready! You can’t help but love it!

The Classic Peanut Butter and Jelly Sandwich

The original O.G.! The one you brought for lunch in a brown bag. The three-ingredient go-to sandwich that never goes out of style. Behold…The classic PB & J.

SERVINGS 1

COOK TIME 5 minutes

TOTAL TIME 5 minutes

Ingredients

2 slices bread

2 Tablespoons SKIPPY Creamy Peanut Butter

2 Tablespoons WELCH’S Concord Grape Jelly

Directions

On one slice of bread, spread peanut butter evenly over the bread.

On the other slice of bread, spread the jelly evenly over the bread.

Put the two slices of bread together with the peanut butter and jelly facing in.

Serve and enjoy!

Optional: Remove crusts, cut diagonally