Remember when McDonald’s apple pie was deep-fried? Oh man, those were the best! Back in the good ol’ times of my childhood, McDonald’s used to make their apple pies by frying them until they were crispy and golden brown. You’d take that first bite, and hot, gooey apple filling would burst out, all wrapped up in a flaky, delicious crust. It was like a mini explosion of yumminess in your mouth! But things change, and now they bake ’em, and while they’re still tasty, it’s just not quite the same. Ah, the memories of those deep-fried apple pies… they’ll always have a special place in my heart!